Symposium ICN 2025 : Benefit-risk assessment of eating behavior from a Global Health and sustainability perspective

Moderators

Lionel Bretillon, Human Nutrition & Food Safety Department, INRAE, Paris, France

Jeanne-Marie Membré, SECALIM, INRAE, ONIRIS, Nantes, France

New advances in risk-benefit assessments of foods and diets

Sara Monteiro Pires, Senior Researcher, Risk-benefit Research Group, DTU Food

Nutritional risk-benefit assessment of plant-forward diets: what is the balance between the risks of nutrient inadequacy and the benefits of healthier eating patterns?

François Mariotti, Research Director Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Palaiseau, France

An epidemiological approach to the benefits and risks associated with plant-based diets: optimization results from the NutriNet-Santé cohort

Emmanuelle Kesse-Guyot, Research Director, Centre de Recherche en Epidémiologie et Statistiques, INRAE, INSERM, Université Paris Cité, Université Sorbonne Paris Nord, Paris, France

Site du congrès : https://www.icn2025.org/